INGREDIENTS Makes: 6 Servings 1 2/3 cups frozen mixed vegetables (thawed) 1 cup cooked chicken (cut-up) 1 can cream of chicken soup, low-fat (10-3/4 oz, condensed) 1 cup baking mix, reduced-fat (ex. Bisquick) 1/2 cup milk (non-fat) 1 egg DIRECTIONS 1. Preheat oven to 400ºF 2. Mix vegetables, chicken, and soup in ungreased, 9 inch …